Lodi, the self-proclaimed "Zinfandel Capital of the World", is home to some of the finest Zinfandels in California. The distinctive characteristics of the region are reflected in our 2012 Lodi Zinfandel, with lush berry fruit flavors accented by cocoa and vanilla. Soft tannins lead to a long, lingering finish.

With a label inspired by the psychedelic rock posters of the 1960s, Zinfandelic captures the spirit of Zinfandel, California’s quintessential wine.


Zinfandelic's Lodi Zinfandel wine makes an excellent food pairing choice for anything hot off the grill, such as grilled tri-tip steak. Try slicing up the steak and throwing it on top of a sourdough dinner roll.


Gold Medal, 2012 Vintage

Garnet color. Rich aromas or raspberry compote, vanilla nut fudge, and a mint with a supple, fruity medium-to-full body and a juicy, cherry tart, peppery spice, and cedar finish. A fun, flavorful, and very well balanced zin for all occasions.
- Beverage Testing Institute

Gold Medal, 2012 Vintage

2013 American Wine Society Commercial Wine Competition

Alc. 14.5%


Lush berry fruit flavors

Lodi Vineyard Sourcing

Located east of the San Francisco Bay, at the edge of the Sacramento River Delta, Lodi is home to some of the oldest Zinfandel vineyards in the state. A dry growing season featuring warm days and cool evening breezes offer ideal growing conditions that lead to full-flavored wines. Vineyards are planted in either fine sandy loam soils at lower elevations, or clay-based and stony soils at higher elevations. These well-draining soils produce well-structured wines with intense fruit flavors and rich silky texture.