Zinfandelic Recipe

Barbecue Pork


Makes 6-8 small plates

  • 2 lbs pork butt, trim off excess fat
  • 4 cloves garlic, minced
  • 3 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • 1/4 cup olive oil
  • 16-18 small skewers
  • 1/4 cup honey or maple seasoned barbecue sauce

  • Combine garlic, oregano, pepper and paprika to make a marinade.

    Cut the pork into 1-inch cubes. Toss pork cubes with marinade. Put into a non-reactive container, cover and refrigerate overnight.

    Heat grill to high. Skewer the pork pieces. Grill the skewers on all sides, about 8 minutes. Brush all sides lightly with barbecue sauce. Serve warm.

    Try With:
    Zinfandelic Sierra Foothills Old Vine Zinfandel