Barbecue Pork
Ingredients
Makes 6-8 small plates
- 2 lbs pork butt, trim off excess fat
- 4 cloves garlic, minced
- 3 tsp dried oregano
- 1 tsp ground black pepper
- 1 tsp paprika
- 1/4 cup olive oil
- 16-18 small skewers
- 1/4 cup honey or maple seasoned barbecue sauce
Combine garlic, oregano, pepper and paprika to make a marinade.
Cut the pork into 1-inch cubes. Toss pork cubes with marinade. Put into a non-reactive container, cover and refrigerate overnight.
Heat grill to high. Skewer the pork pieces. Grill the skewers on all sides, about 8 minutes. Brush all sides lightly with barbecue sauce. Serve warm.
